Employment
If you are a motivated self-starter, with excellent communications skills, have the experience along with genuine people skills, and are looking for an outstanding and rewarding opportunity, we invite you to submit a detailed resume, clearly stating which position you are applying for by completing our application form or by fax: 705-435-5870.
Chef De Partie |
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| Description | Prepare and cook food for the a la carte and/or the buffet service. Assist in overseeing the overall kitchen operation with the focus on specific areas as assigned daily. |
| Hours | This is a full time position with approximately 40+ hours per week including weekends and holidays. |
| Requirements | Must have completed a recognized culinary program at a secondary college or university and have the Canadian Inter-provincial Red Seal or equivalent recognized in Canada. Minimum of 3 years experience in a kitchen. |
Line Cook |
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| Description | Prepare and cook food for the a la carte and/or buffet service for both Restaurants and Bar. |
| Hours | Approximately 40 hours per week including days, evenings, weekends & holidays. |
| Requirements | Candidates must have completed a recognized culinary program at a secondary college or have minimum 2 years experience in a fast paced restaurant. |
We will only accept email attachments that are in PDF or Text formats. All other attachments will be removed by our spam filters without being read. Completing our application form or fax your resume to 705-435-5870 for consideration.
Nottawasaga Resort is committed to providing accessible employment practices that are in compliance with the Accessibility for Ontarians with Disabilities Act ('AODA'). Should you require accommodation in relation to any of the materials or processes used during the recruitment and selection process, please notify Human Resources at 705 435 5501. Nottawasaga Resort will make every effort to accommodate persons with disabilities in a timely, effective and suitable manner.
