Dining Specials
Dine with us and sample the culinary talents of our chefs within our uniquely appointed dining rooms. Ranging from casual to fine dining each of our dining rooms offers a diverse menu selection featuring seasonally and locally sourced products.
Whether you're treating yourself to an evening out, participating in one of our dining promotions or joining us for a special holiday menu (offered each Easter, Mother's Day, Father's Day, Thanksgiving and Christmas) our innovative and delicious menu options will be sure to impress!
Experience our Riverview Room menu available daily from 11:00am to close. View Menu Now.
Sunday Brunch:
Sunday Brunch is the best way to start your Sunday morning! All of your favourites over the years return for a mix of hearty breakfast and brunch dishes with a fun and decadent twist.
We've let the Chef's run wild and tinker with the pancakes, waffles and more on the a la carte menu to elevate them to gourmet levels. Choose from entrées like a Chicken & Waffle Stack, Eggs Benedict, Short Rib Mash, Crème Brûlée French Toast and more. That's right, there are all sorts of options to put Hollandaise or Maple Syrup on this Sunday!
Mimosas, caesars and specialty coffees? We have those too!
Sundays: 11:00am – 1:00pm
Brunch A La Carte Menu (PDF) • Kids Menu (PDF)
Reservations can be made by calling 705-435-5501, ext. 2701. Open to Hotel Guests and the Public. Pre-payment is NOT required.
Dine-In & Take-Out:
We're pleased to offer both dine in and takeout options to hotel guests and the public.
Hours of Operation:
- Monday-Thursday: 7:00am – 8:00pm
- Friday-Saturday: 7:00am – 9:00pm
- Sunday: 7:00am – 8:00pm
A La Carte Menus: Dine-In Menu (PDF) • Takeout Menu (PDF) • Package Menus (PDF)
Reservations and orders can be made by calling 705-435-5501, ext. 2701.
Take-out orders can be made online. Please allow a minimum of 45 minutes prior to pick-up.
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Allergy Alert: Regular kitchen operations, preparations and handling may result in cross-contact with food allergens of concern. We recommend that individuals with dietary needs, including food allergies, consult the dining room manager.
