Dining Specials
Dine with us and sample the culinary talents of our chefs within our uniquely appointed dining rooms. Ranging from casual to fine dining each of our dining rooms offers a diverse menu selection featuring seasonally and locally sourced products.
Whether you're treating yourself to an evening out, participating in one of our dining promotions or joining us for a special holiday menu (offered each Easter, Mother's Day, Father's Day, Thanksgiving and Christmas) our innovative and delicious menu options will be sure to impress!
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Dine-In Options
We're pleased to offer both dine in and takeout options to hotel guests and the public. Currently due to Step 3 restrictions, we are limited in capacity to maintain social distancing of 2 metres in our dining room. Breakfast and lunch seating times are limited to 60 minutes and dinner to 90 minutes. Face covering are required except when eating or drinking. Reservations and screening are required.
Hours of Operation: Dine-In
OPEN: Sunday - Thursday: 7:00am-8:00pm.
&Saturday: 7:00am-9:00pm.
CLOSED: Monday-Friday 10:30am-11:30am. Sunday-Thursday 2:00pm-4:30pm.
Take-out available during above closures. Hours subject to change.
Reservations and takeout orders can be made by calling 705-435-5501, ext. 290.
A La Carte Menus: Dine In (PDF) • Package Menus: Dine In (PDF)
Takeout Menu Selections
Bring home the taste of the Resort and treat yourself to a break from cooking. We're offering our favourite menu selections available for take-out. Just call 705-435-5501, ext. 290 or place your order online and we'll have it ready for you for pick-up in the restaurant.
Available Daily. 11:00am-7:00pm
Meals are available for pick up from the Resort at the Restaurant. Orders must be placed a minimum of 45 minutes prior to pick-up.
Please Note:
- We will be Cancelling Sunday Brunch until Further Notice.
- The Mahogany Room and Starlite Lounge will be closed until further notice. Please check back for any updates.
Please Check Back for any Further Notifications.
Allergy Alert: Regular kitchen operations, preparations and handling may result in cross-contact with food allergens of concern. We recommend that individuals with dietary needs, including food allergies, consult the dining room manager.
