Dining Specials
Dine with us and sample the culinary talents of our chefs within our uniquely appointed dining rooms. Ranging from casual to fine dining each of our dining rooms offers a diverse menu selection featuring seasonally and locally sourced products.
Whether you're treating yourself to an evening out, participating in one of our dining promotions or joining us for a special holiday menu (offered each Easter, Mother's Day, Father's Day, Thanksgiving and Christmas) our innovative and delicious menu options will be sure to impress!
Winter Classics Takeout Dinner
Just like a warm hug, our Three Course $40 Winter Classics menu is sure to tug at your heart strings and conjure up memories of dinner parties from long ago. Expertly prepared by our award winning team of chefs, this hearty menu is best enjoyed on a cold night in the comfort your home.
Available Thursdays & Fridays Until February 5, 2021
Your experience begins with a sweet potato soup that can only be described as soufflé-like in it's airy composure, adorned with crispy morsels of bacon, a frothy dollop of foam and a drizzle of sweet maple reduction. Licking the bowl is purely optional, but strongly encouraged.
A classic selection of soul satisfying, French influence entrées have been chosen by our Chefs for your dining pleasure, complete with all the decadence you would expect. Your choices include: Delicately rolled sole filets filled with tender baby shrimp in rich and creamy chardonnay sauce punctuated with bright flavours of lemon; this dish comes highly recommended by our patrons. Those who enjoy a good meat and potato dish will surely choose our traditional tourtière of minced beef wrapped in a crisp pastry shell and perched atop a big mound of cheddar mashed potatoes marbled with sweet potato mash; it's is perhaps the epitome of comfort. Duck confit; we had to put it at the bottom on the menu, just so you would read past it and give all the options a chance! Nothing tops a confit to deliver lip-smacking, finger-licking goodness and if you enjoy dark meat, you are no stranger to duck; accompanied with a cherry and port wine glaze to cut through the richness, it's not your average dunking sauce. Paired with savoury roasted cabbage and aged cheddar, bacon and pea risotto – you are in for a treat!
Every experience must have a beginning, middle and end of equal weight and quality to be truly savoured; and despite you being thoroughly full, our three course menu concludes with a crispy, fried apple beignet dusted in cinnamon sugar and paired with toffee almond coconut square. Putting the kettle on for a nice espresso or cup of tea would be a perfect addition.
Take Out Dinner + Order Online
Meals are available for pick up from the Resort at the Restaurant or Curbside from 4:00pm to 7:00pm. Orders must be placed a minimum of 30 minutes prior to pick up. Availability is limited.
$20 Lunch Takeout Menu
For a limited time we're offering our favourite menu selections and pairing them with a side of our hearty seasonal soups, made daily. Pick a burger or a wrap style sandwich and we'll include a crunchy house salad with our signature dill-basil dressing. It's a perfect combination!
Available Daily from 11:00AM-3:00PM
Meals are available for pick up from the Resort at the Restaurant or Curbside from 11:00am to 3:00pm. Orders must be placed a minimum of 30 minutes prior to pick-up.
Please Note:
- The Riverview Room is open for take out only.
- We will be Cancelling Sunday Brunch until Further Notice.
- The Mahogany Room and Starlite Lounge will be closed until further notice. Please check back for any updates.
Please Check Back for any Further Notifications.
Allergy Alert: Regular kitchen operations, preparations and handling may result in cross-contact with food allergens of concern. We recommend that individuals with dietary needs, including food allergies, consult the dining room manager.
