If you are a motivated self-starter, with excellent communications skills, have the experience along with genuine people skills, and are looking for an outstanding and rewarding opportunity, we invite you to submit a detailed resume, clearly stating which position you are applying for by fax: 705-435-5870 or email.

Full Time Positions

General Manager

Description Provide dynamic hands–on leadership and strategic planning to all Department Heads and Food and Beverage employees resulting in a strong service culture, a high level of guest satisfaction, employee retention and owner satisfaction.

This is a hands-on position requiring flexible availability including working weekends, late evenings and early mornings to coincide with business flows. This is NOT a week day, office hour’s position.


Diploma or Degree or equivalent education in Hospitality. Minimum of 5 years experience as a Director of Operations, or 8+ years in a Senior Management position in Hotel Operations and strong Food and Beverage Director Experience.  Previous work experience with private, family owned companies. A passion for providing guests exceptional experiences. A strong revenue management background. Four Star or equivalent experience in multi-faceted convention resort hotel with strong organizational skills and a demonstrated ability to lead by example. Highly energetic, self motivated, decisive, responsible and capable of working under stressful conditions, while consistently demonstrating a high degree of professionalism. Strong technical skills. Excellent time management skills. Strong customer service orientation and skills. Exceptional detail and follow-up. Excellent budgetary, projections and cost control skills. Ability to produce consistent profits. Ability to set priorities, plan, organize, delegate responsibility and evaluate results. Excellent communication and leadership skills. Strong computer knowledge including PMS, POS & Catering Systems, Microsoft Word, Excel and Outlook. Excellent knowledge of product trends and current awareness of industry standards. Strong overall passion for people, food, wine and beverages.


Click for a full description of this position.

Part Time Positions

There are no positions available at this time. If you would like to submit your resume to be kept on file in the event a position becomes available please do so by fax or email.

Seasonal Positions

There are no positions available at this time. If you would like to submit your resume to be kept on file in the event a position becomes available please do so by fax or email.

We will only accept email attachments that are in Word, WordPerfect, Excel, Adobe PDF or Text formats. All other attachments will be removed by our spam filters without being read.

Nottawasaga Resort is committed to providing accessible employment practices that are in compliance with the Accessibility for Ontarians with Disabilities Act ('AODA'). Should you require accommodation in relation to any of the materials or processes used during the recruitment and selection process, please notify Human Resources at 705 435 5501 ext 404. Nottawasaga Resort will make every effort to accommodate persons with disabilities in a timely, effective and suitable manner.




Eco Plan



    - Administration
    - Food & Beverage
    - Rooms Division
    - Recreation
    - Outdoor
    - Housing Division




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